From Farm to World Tables

Written By Terri Spencer

Join us as we hear about the global reach of North Dakota agriculture with guest Jean Henning. Discover how initiatives like NDSU's milling school in Tunisia and innovative export practices connect North Dakota farmers to tables worldwide. Learn about the international influence of North Dakota's corn, beef, and ethanol, and hear firsthand about Jean’s experiences fostering agricultural relationships across the globe. From North Dakota to Tunisia and beyond, see how local farms make a global difference.

Terri Spencer http://www.terri-spencer.com
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Pigs, Precision, and Progress